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Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat.
Br J Nutr. 2022 May 14;127(9):1320-1333. doi: 10.1017/S0007114521002294. Epub 2021 Jun 21.
Br J Nutr. 2022.
PMID: 34462019
In vitro lipolysis and lymphatic absorption of n-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrier.
Sehl A, Couëdelo L, Chamekh-Coelho I, Vaysse C, Cansell M.
Sehl A, et al. Among authors: chamekh coelho i.
Br J Nutr. 2019 Sep 28;122(6):639-647. doi: 10.1017/S0007114519001491.
Br J Nutr. 2019.
PMID: 31230605
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Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats.
Couëdelo L, Joseph C, Abrous H, Chamekh-Coelho I, Vaysse C, Baury A, Guillemet D.
Couëdelo L, et al. Among authors: chamekh coelho i.
Biomolecules. 2022 Jul 12;12(7):975. doi: 10.3390/biom12070975.
Biomolecules. 2022.
PMID: 35883531
Free PMC article.
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