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Micro and Nanoencapsulation of Natural Colors: a Holistic View.
Ghosh S, Sarkar T, Das A, Chakraborty R. Ghosh S, et al. Among authors: chakraborty r. Appl Biochem Biotechnol. 2021 Nov;193(11):3787-3811. doi: 10.1007/s12010-021-03631-8. Epub 2021 Jul 26. Appl Biochem Biotechnol. 2021. PMID: 34312787 Review.
Cereal based functional food of Indian subcontinent: a review.
Das A, Raychaudhuri U, Chakraborty R. Das A, et al. Among authors: chakraborty r. J Food Sci Technol. 2012 Dec;49(6):665-72. doi: 10.1007/s13197-011-0474-1. Epub 2011 Aug 5. J Food Sci Technol. 2012. PMID: 24293685 Free PMC article. Review.
Interest of functional foods for low-income countries.
Das A, Chakraborty R. Das A, et al. Among authors: chakraborty r. Curr Opin Clin Nutr Metab Care. 2014 Nov;17(6):582-8. doi: 10.1097/MCO.0000000000000111. Curr Opin Clin Nutr Metab Care. 2014. PMID: 25159560 Review.
Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations.
Sarkar T, Bharadwaj KK, Salauddin M, Pati S, Chakraborty R. Sarkar T, et al. Among authors: chakraborty r. Appl Biochem Biotechnol. 2022 Feb;194(2):950-987. doi: 10.1007/s12010-021-03669-8. Epub 2021 Sep 30. Appl Biochem Biotechnol. 2022. PMID: 34591254
Nature's palette: An emerging frontier for coloring dairy products.
Ghosh S, Sarkar T, Chakraborty R, Shariati MA, Simal-Gandara J. Ghosh S, et al. Among authors: chakraborty r. Crit Rev Food Sci Nutr. 2024;64(6):1508-1552. doi: 10.1080/10408398.2022.2117785. Epub 2022 Sep 6. Crit Rev Food Sci Nutr. 2024. PMID: 36066466 Review.
1,488 results