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The Feasibility of Utilizing Cultured Cordyceps militaris Residues in Cosmetics: Biological Activity Assessment of Their Crude Extracts.
J Fungi (Basel). 2021 Nov 16;7(11):973. doi: 10.3390/jof7110973.
J Fungi (Basel). 2021.
PMID: 34829260
Free PMC article.
Chemical Constituents, Antioxidant, Anti-Tyrosinase, Cytotoxicity, and Anti-Melanogenesis Activities of Etlingera elatior (Jack) Leaf Essential Oils.
Sangthong S, Promputtha I, Pintathong P, Chaiwut P.
Sangthong S, et al. Among authors: chaiwut p.
Molecules. 2022 May 27;27(11):3469. doi: 10.3390/molecules27113469.
Molecules. 2022.
PMID: 35684405
Free PMC article.
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Polysaccharides from Volvariella volvacea Mushroom: Extraction, Biological Activities and Cosmetic Efficacy.
Sangthong S, Pintathong P, Pongsua P, Jirarat A, Chaiwut P.
Sangthong S, et al. Among authors: chaiwut p.
J Fungi (Basel). 2022 May 26;8(6):572. doi: 10.3390/jof8060572.
J Fungi (Basel). 2022.
PMID: 35736055
Free PMC article.
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Simultaneous Extraction of Oil and Protein from Silkworm (Bombyx mori L.) Pupae (Lueng Parroj var.) and Their In Vitro Skin Moisturization.
Susirirut P, Thitipramote N, Chaiwut P.
Susirirut P, et al. Among authors: chaiwut p.
Molecules. 2023 Oct 11;28(20):7032. doi: 10.3390/molecules28207032.
Molecules. 2023.
PMID: 37894511
Free PMC article.
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In Vitro and In Vivo Anti-Aging Effect of Coffee Berry Nanoliposomes.
Saewan N, Jimtaisong A, Panyachariwat N, Chaiwut P.
Saewan N, et al. Among authors: chaiwut p.
Molecules. 2023 Sep 27;28(19):6830. doi: 10.3390/molecules28196830.
Molecules. 2023.
PMID: 37836673
Free PMC article.
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Utilization of Emulsion Inversion to Fabricate Tea (Camellia sinensis L.) Flower Extract Obtained by Supercritical Fluid Extraction-Loaded Nanoemulsions.
Yaowiwat N, Poomanee W, Leelapornpisid P, Chaiwut P.
Yaowiwat N, et al. Among authors: chaiwut p.
ACS Omega. 2023 Jul 26;8(31):28090-28097. doi: 10.1021/acsomega.3c00602. eCollection 2023 Aug 8.
ACS Omega. 2023.
PMID: 37576676
Free PMC article.
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Extraction of bromelain from pineapple peels.
Ketnawa S, Chaiwut P, Rawdkuen S.
Ketnawa S, et al. Among authors: chaiwut p.
Food Sci Technol Int. 2011 Aug;17(4):395-402. doi: 10.1177/1082013210387817. Epub 2011 Aug 3.
Food Sci Technol Int. 2011.
PMID: 21813595
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