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Effects of pan cooking on micropollutants in meat.
Food Chem. 2017 Oct 1;232:395-404. doi: 10.1016/j.foodchem.2017.03.049. Epub 2017 Mar 10.
Food Chem. 2017.
PMID: 28490090
Micropollutants and chemical residues in organic and conventional meat.
Dervilly-Pinel G, Guérin T, Minvielle B, Travel A, Normand J, Bourin M, Royer E, Dubreil E, Mompelat S, Hommet F, Nicolas M, Hort V, Inthavong C, Saint-Hilaire M, Chafey C, Parinet J, Cariou R, Marchand P, Le Bizec B, Verdon E, Engel E.
Dervilly-Pinel G, et al. Among authors: chafey c.
Food Chem. 2017 Oct 1;232:218-228. doi: 10.1016/j.foodchem.2017.04.013. Epub 2017 Apr 5.
Food Chem. 2017.
PMID: 28490068
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Mercury in foods from the first French total diet study on infants and toddlers.
Guérin T, Chekri R, Chafey C, Testu C, Hulin M, Noël L.
Guérin T, et al. Among authors: chafey c.
Food Chem. 2018 Jan 15;239:920-925. doi: 10.1016/j.foodchem.2017.07.039. Epub 2017 Jul 11.
Food Chem. 2018.
PMID: 28873653
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Classification of trace elements in tissues from organic and conventional French pig production.
Parinet J, Royer E, Saint-Hilaire M, Chafey C, Noël L, Minvielle B, Dervilly-Pinel G, Engel E, Guérin T.
Parinet J, et al. Among authors: chafey c.
Meat Sci. 2018 Jul;141:28-35. doi: 10.1016/j.meatsci.2018.02.008. Epub 2018 Feb 9.
Meat Sci. 2018.
PMID: 29567560
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Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean).
Bouchoucha M, Chekri R, Leufroy A, Jitaru P, Millour S, Marchond N, Chafey C, Testu C, Zinck J, Cresson P, Mirallès F, Mahe A, Arnich N, Sanaa M, Bemrah N, Guérin T.
Bouchoucha M, et al. Among authors: chafey c.
Sci Total Environ. 2019 Nov 10;690:16-26. doi: 10.1016/j.scitotenv.2019.06.474. Epub 2019 Jun 28.
Sci Total Environ. 2019.
PMID: 31284191
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