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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.
J Sci Food Agric. 2018 Jan;98(2):439-455. doi: 10.1002/jsfa.8568. Epub 2017 Sep 12.
J Sci Food Agric. 2018.
PMID: 28731216
Review.
Baobab food products: a review on their composition and nutritional value.
Chadare FJ, Linnemann AR, Hounhouigan JD, Nout MJ, Van Boekel MA.
Chadare FJ, et al.
Crit Rev Food Sci Nutr. 2009 Mar;49(3):254-74. doi: 10.1080/10408390701856330.
Crit Rev Food Sci Nutr. 2009.
PMID: 19093269
Review.
Item in Clipboard
Three traditional fermented baobab foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: preparation, properties, and consumption.
Chadare FJ, Gayet DP, Azokpota P, Nout MJ, Linnemann AR, Hounhouigan JD, van Boekel MA.
Chadare FJ, et al.
Ecol Food Nutr. 2010 Jul-Aug;49(4):279-97. doi: 10.1080/03670244.2010.491051.
Ecol Food Nutr. 2010.
PMID: 21888472
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Conventional and food-to-food fortification: An appraisal of past practices and lessons learned.
Chadare FJ, Idohou R, Nago E, Affonfere M, Agossadou J, Fassinou TK, Kénou C, Honfo S, Azokpota P, Linnemann AR, Hounhouigan DJ.
Chadare FJ, et al.
Food Sci Nutr. 2019 Aug 5;7(9):2781-2795. doi: 10.1002/fsn3.1133. eCollection 2019 Sep.
Food Sci Nutr. 2019.
PMID: 31576203
Free PMC article.
Review.
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A complementary food supplement from local food ingredients to enhance iron intake among children aged 6-59 months in Benin.
Affonfere M, Chadare FJ, Fassinou FTK, Talsma EF, Linnemann AR, Azokpota P.
Affonfere M, et al. Among authors: chadare fj.
Food Sci Nutr. 2021 Jun 10;9(7):3824-3835. doi: 10.1002/fsn3.2358. eCollection 2021 Jul.
Food Sci Nutr. 2021.
PMID: 34262740
Free PMC article.
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Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin.
Lalèyè FTF, Fanou-Fogny N, Chadare FJ, Madodé YE, Kayodé PAP, Hounhouigan DJ.
Lalèyè FTF, et al. Among authors: chadare fj.
Foods. 2023 Jan 6;12(2):263. doi: 10.3390/foods12020263.
Foods. 2023.
PMID: 36673355
Free PMC article.
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B-vitamins and heat processed fermented starchy and vegetable foods in sub-Saharan Africa: A review.
Padonou SW, Houngbédji M, Hounhouigan MH, Chadare FJ, Hounhouigan DJ.
Padonou SW, et al. Among authors: chadare fj.
J Food Sci. 2023 Aug;88(8):3155-3188. doi: 10.1111/1750-3841.16697. Epub 2023 Jul 17.
J Food Sci. 2023.
PMID: 37458298
Review.
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