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Essential oils and plant extracts for tropical fruits protection: From farm to table.
Front Plant Sci. 2022 Sep 29;13:999270. doi: 10.3389/fpls.2022.999270. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36247633
Free PMC article.
Review.
Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants.
Chan KW, Khong NM, Iqbal S, Ch'ng SE, Younas U, Babji AS.
Chan KW, et al. Among authors: ch ng se.
J Food Sci Technol. 2014 Nov;51(11):3269-76. doi: 10.1007/s13197-012-0818-5. Epub 2012 Sep 4.
J Food Sci Technol. 2014.
PMID: 26396320
Free PMC article.
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Chemical constituents and pharmacological effects of durian shells in ASEAN countries: A review.
Zhan YF, Hou XT, Fan LL, Du ZC, Ch'ng SE, Ng SM, Thepkaysone K, Hao EW, Deng JG.
Zhan YF, et al. Among authors: ch ng se.
Chin Herb Med. 2021 Oct 6;13(4):461-471. doi: 10.1016/j.chmed.2021.10.001. eCollection 2021 Oct.
Chin Herb Med. 2021.
PMID: 36119368
Free PMC article.
Review.
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