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Valorisation of hazelnut by-products: current applications and future potential.
Biotechnol Genet Eng Rev. 2022 Dec 28:1-36. doi: 10.1080/02648725.2022.2160920. Online ahead of print.
Biotechnol Genet Eng Rev. 2022.
PMID: 36576098
Review.
Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient.
Ceylan FD, Adrar N, Günal-Köroğlu D, Gültekin Subaşı B, Capanoglu E.
Ceylan FD, et al.
ACS Omega. 2022 Dec 23;8(1):1618-1631. doi: 10.1021/acsomega.2c07157. eCollection 2023 Jan 10.
ACS Omega. 2022.
PMID: 36643436
Free PMC article.
Item in Clipboard
Phytotherapy and food applications from Brassica genus.
Salehi B, Quispe C, Butnariu M, Sarac I, Marmouzi I, Kamle M, Tripathi V, Kumar P, Bouyahya A, Capanoglu E, Ceylan FD, Singh L, Bhatt ID, Sawicka B, Krochmal-Marczak B, Skiba D, El Jemli M, El Jemli Y, Coy-Barrera E, Sharifi-Rad J, Kamiloglu S, Cádiz-Gurrea ML, Segura-Carretero A, Kumar M, Martorell M.
Salehi B, et al. Among authors: ceylan fd.
Phytother Res. 2021 Jul;35(7):3590-3609. doi: 10.1002/ptr.7048. Epub 2021 Mar 5.
Phytother Res. 2021.
PMID: 33666283
Review.
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Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity.
Liu X, Raghuvanshi R, Ceylan FD, Bolling BW.
Liu X, et al. Among authors: ceylan fd.
J Agric Food Chem. 2020 Nov 25;68(47):13982-13989. doi: 10.1021/acs.jafc.0c05064. Epub 2020 Nov 12.
J Agric Food Chem. 2020.
PMID: 33179911
Free article.
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Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?
Bakir S, Catalkaya G, Ceylan FD, Khan H, Guldiken B, Capanoglu E, Kamal MA.
Bakir S, et al. Among authors: ceylan fd.
Curr Pharm Des. 2020;26(7):714-729. doi: 10.2174/1381612826666200107143619.
Curr Pharm Des. 2020.
PMID: 31914905
Review.
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.
Ozdal T, Ceylan FD, Eroglu N, Kaplan M, Olgun EO, Capanoglu E.
Ozdal T, et al. Among authors: ceylan fd.
Food Res Int. 2019 Aug;122:528-536. doi: 10.1016/j.foodres.2019.05.028. Epub 2019 May 21.
Food Res Int. 2019.
PMID: 31229108
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Phytochemicals of herbs and spices: Health versus toxicological effects.
Guldiken B, Ozkan G, Catalkaya G, Ceylan FD, Ekin Yalcinkaya I, Capanoglu E.
Guldiken B, et al. Among authors: ceylan fd.
Food Chem Toxicol. 2018 Sep;119:37-49. doi: 10.1016/j.fct.2018.05.050. Epub 2018 May 23.
Food Chem Toxicol. 2018.
PMID: 29802945
Review.
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