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Decrease in diversity and changes in community composition of arbuscular mycorrhizal fungi in roots of apple trees with increasing orchard management intensity across a regional scale.
Mol Ecol. 2015 Feb;24(4):941-52. doi: 10.1111/mec.13079. Epub 2015 Feb 2.
Mol Ecol. 2015.
PMID: 25586038
Effect of Arbuscular Mycorrhizal Fungi on Pratylenchus penetrans Infestation in Apple Seedlings under Greenhouse Conditions.
Ceustermans A, Van Hemelrijck W, Van Campenhout J, Bylemans D.
Ceustermans A, et al.
Pathogens. 2018 Sep 21;7(4):76. doi: 10.3390/pathogens7040076.
Pathogens. 2018.
PMID: 30241406
Free PMC article.
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Rhodanobacter spathiphylli sp. nov., a gammaproteobacterium isolated from the roots of Spathiphyllum plants grown in a compost-amended potting mix.
De Clercq D, Van Trappen S, Cleenwerck I, Ceustermans A, Swings J, Coosemans J, Ryckeboer J.
De Clercq D, et al. Among authors: ceustermans a.
Int J Syst Evol Microbiol. 2006 Aug;56(Pt 8):1755-1759. doi: 10.1099/ijs.0.64131-0.
Int J Syst Evol Microbiol. 2006.
PMID: 16902003
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A rapid monitoring assay for the detection of Salmonella spp. and Salmonella Senftenberg strain W775 in composts.
De Clercq D, Ceustermans A, Heyndrickx M, Coosemans J, Ryckeboer J.
De Clercq D, et al. Among authors: ceustermans a.
J Appl Microbiol. 2007 Dec;103(6):2102-12. doi: 10.1111/j.1365-2672.2007.03449.x.
J Appl Microbiol. 2007.
PMID: 18045394
Free article.
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Combinations of soil fumigants for methyl-bromide replacement.
Van Wambeke E, Ceustermans A, De Landtsheer A, Coosemans J.
Van Wambeke E, et al. Among authors: ceustermans a.
Commun Agric Appl Biol Sci. 2009;74(1):75-84.
Commun Agric Appl Biol Sci. 2009.
PMID: 20218513
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Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes.
Ceustermans A, De Clercq D, Aertsen A, Michiels C, Geeraerd A, Van Impe J, Coosemans J, Ryckeboer J.
Ceustermans A, et al.
J Appl Microbiol. 2007 Jul;103(1):53-64. doi: 10.1111/j.1365-2672.2006.03224.x.
J Appl Microbiol. 2007.
PMID: 17584452
Free article.
Review.
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The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time.
Van de Perre V, Ceustermans A, Leyten J, Geers R.
Van de Perre V, et al. Among authors: ceustermans a.
Meat Sci. 2010 Oct;86(2):391-7. doi: 10.1016/j.meatsci.2010.05.023. Epub 2010 May 24.
Meat Sci. 2010.
PMID: 20554397
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