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Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential.
Bastías-Montes JM, Monterrosa K, Muñoz-Fariña O, García O, Acuña-Nelson SM, Vidal-San Martín C, Quevedo-Leon R, Kubo I, Avila-Acevedo JG, Domiguez-Lopez M, Wei ZJ, Thakur K, Cespedes-Acuña CL. Bastías-Montes JM, et al. Among authors: acuna nelson sm, cespedes acuna cl. Food Chem Toxicol. 2020 Feb;136:111036. doi: 10.1016/j.fct.2019.111036. Epub 2019 Dec 17. Food Chem Toxicol. 2020. PMID: 31862287
Recent advances on bioactive polysaccharides from mulberry.
Ai J , Bao B , Battino M , Giampieri F , Chen C , You L , Cespedes-Acuña CL , Ognyanov M , Tian L , Bai W . Ai J , et al. Among authors: cespedes acuna cl. Food Funct. 2021 Jun 21;12(12):5219-5235. doi: 10.1039/d1fo00682g. Epub 2021 May 21. Food Funct. 2021. PMID: 34019048
Neuroprotective activity of isoquinoline alkaloids from of Chilean Amaryllidaceae plants against oxidative stress-induced cytotoxicity on human neuroblastoma SH-SY5Y cells and mouse hippocampal slice culture.
Trujillo-Chacón LM, Alarcón-Enos JE, Céspedes-Acuña CL, Bustamante L, Baeza M, López MG, Fernández-Mendívil C, Cabezas F, Pastene-Navarrete ER. Trujillo-Chacón LM, et al. Among authors: cespedes acuna cl. Food Chem Toxicol. 2019 Oct;132:110665. doi: 10.1016/j.fct.2019.110665. Epub 2019 Jul 5. Food Chem Toxicol. 2019. PMID: 31283947
35 results