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2013 1
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Page 1
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.
Fischer B, Gevinski EV, da Silva DM, Júnior PAL, Bandiera VJ, Lohmann AM, Rigo D, Duarte PF, Franceschi E, Zandoná GP, Rombaldi CV, Cansian RL, Paroul N, Junges A. Fischer B, et al. Among authors: rombaldi cv. Food Res Int. 2023 May;167:112712. doi: 10.1016/j.foodres.2023.112712. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37087215
Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties.
Zandoná GP, Bagatini L, Woloszyn N, de Souza Cardoso J, Hoffmann JF, Moroni LS, Stefanello FM, Junges A, Rombaldi CV. Zandoná GP, et al. Among authors: rombaldi cv. Food Res Int. 2020 Nov;137:109573. doi: 10.1016/j.foodres.2020.109573. Epub 2020 Jul 21. Food Res Int. 2020. PMID: 33233185 Free article.
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity.
de Oliveira Raphaelli C, Dos Santos Pereira E, Camargo TM, Vinholes J, Rombaldi CV, Vizzotto M, Nora L. de Oliveira Raphaelli C, et al. Among authors: rombaldi cv. Plant Foods Hum Nutr. 2019 Sep;74(3):430-435. doi: 10.1007/s11130-019-00757-3. Plant Foods Hum Nutr. 2019. PMID: 31302831
29 results