Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues.
Molecules. 2016 Jul 21;21(7):950. doi: 10.3390/molecules21070950.
Molecules. 2016.
PMID: 27455210
Free PMC article.
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A, Piloni-Martini J, Ramírez-Moreno E, Alanís-García E, Güemes-Vera N, Gómez-Aldapa CA, Zafra-Rojas QY, Cruz-Cansino ND.
Cervantes-Elizarrarás A, et al.
Ultrason Sonochem. 2017 Jan;34:371-379. doi: 10.1016/j.ultsonch.2016.06.009. Epub 2016 Jun 8.
Ultrason Sonochem. 2017.
PMID: 27773259
Free article.
Item in Clipboard
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
Zafra-Rojas QY, González-Martínez BE, Cruz-Cansino NDS, López-Cabanillas M, Suárez-Jacobo Á, Cervantes-Elizarrarás A, Ramírez-Moreno E.
Zafra-Rojas QY, et al. Among authors: cervantes elizarraras a.
Plant Foods Hum Nutr. 2020 Dec;75(4):608-613. doi: 10.1007/s11130-020-00855-7. Epub 2020 Oct 1.
Plant Foods Hum Nutr. 2020.
PMID: 33006130
Item in Clipboard
Cite
Cite