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Recent advancements in the breeding of sorghum crop: current status and future strategies for marker-assisted breeding.
Front Genet. 2023 May 11;14:1150616. doi: 10.3389/fgene.2023.1150616. eCollection 2023.
Front Genet. 2023.
PMID: 37252661
Free PMC article.
Review.
Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans.
Cerit İ, Demirkol O, Avcı A, Arkan BS.
Cerit İ, et al.
Food Sci Technol Int. 2023 Feb 16:10820132231154429. doi: 10.1177/10820132231154429. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 36797992
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Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh-cut potatoes.
Cerit İ, Pfaff A, Ercal N, Demirkol O.
Cerit İ, et al.
J Food Biochem. 2020 Jul 29:e13378. doi: 10.1111/jfbc.13378. Online ahead of print.
J Food Biochem. 2020.
PMID: 32729123
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