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Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed.
J Agric Food Chem. 2013 May 15;61(19):4622-30. doi: 10.1021/jf400259h. Epub 2013 May 2.
J Agric Food Chem. 2013.
PMID: 23638689
Study of low phytic acid1-7 (lpa1-7), a new ZmMRP4 mutation in maize.
Cerino Badone F, Amelotti M, Cassani E, Pilu R.
Cerino Badone F, et al.
J Hered. 2012 Jul;103(4):598-605. doi: 10.1093/jhered/ess014. Epub 2012 May 4.
J Hered. 2012.
PMID: 22563127
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A paramutation phenomenon is involved in the genetics of maize low phytic acid1-241 (lpa1-241) trait.
Pilu R, Panzeri D, Cassani E, Cerino Badone F, Landoni M, Nielsen E.
Pilu R, et al. Among authors: cerino badone f.
Heredity (Edinb). 2009 Mar;102(3):236-45. doi: 10.1038/hdy.2008.96. Epub 2008 Sep 10.
Heredity (Edinb). 2009.
PMID: 18781168
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