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A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC. Tomas-Barberan FA, et al. Among authors: cerda b. J Agric Food Chem. 2007 May 16;55(10):3926-35. doi: 10.1021/jf070121j. Epub 2007 Apr 18. J Agric Food Chem. 2007. PMID: 17439235
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
Arcusa R, Carrillo JÁ, Cerdá B, Durand T, Gil-Izquierdo Á, Medina S, Galano JM, Villaño Valencia D, Marhuenda J, Zafrilla P. Arcusa R, et al. Among authors: cerda b. Antioxidants (Basel). 2022 Jul 8;11(7):1342. doi: 10.3390/antiox11071342. Antioxidants (Basel). 2022. PMID: 35883832 Free PMC article.
82 results