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Lipidomic signatures discriminate subtle hepatic changes in the progression of porcine nonalcoholic steatohepatitis.
Herrera-Marcos LV, Martínez-Beamonte R, Arnal C, Barranquero C, Puente-Lanzarote JJ, Lou-Bonafonte JM, Gonzalo-Romeo G, Mocciaro G, Jenkins B, Surra JC, Rodríguez-Yoldi MJ, Alastrué-Vera V, Letosa J, García-Gil A, Güemes A, Koulman A, Osada J. Herrera-Marcos LV, et al. Am J Physiol Gastrointest Liver Physiol. 2024 Apr 1;326(4):G411-G425. doi: 10.1152/ajpgi.00264.2023. Epub 2024 Feb 20. Am J Physiol Gastrointest Liver Physiol. 2024. PMID: 38375587
miR-222 exerts negative regulation on insulin signaling pathway in 3T3-L1 adipocytes.
Bibiloni P, Pomar CA, Palou A, Sánchez J, Serra F. Bibiloni P, et al. Biofactors. 2023 Mar;49(2):365-378. doi: 10.1002/biof.1914. Epub 2022 Oct 30. Biofactors. 2023. PMID: 36310379
In order to investigate the molecular mechanisms involved and to dissect the specific effects of miR-222 on adipocytes, transfection with a mimic or an inhibitor of miR-222 has been conducted on 3T3-L1 preadipocytes. 3T3-L1 cells were transfected with either a mimic or an …
In order to investigate the molecular mechanisms involved and to dissect the specific effects of miR-222 on adipocytes, transfection …
Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study.
Barrubés L, Babio N, Hernández-Alonso P, Toledo E, Ramírez Sabio JB, Estruch R, Ros E, Fitó M, Alonso-Gómez AM, Fiol M, Lapetra J, Serra-Majem L, Pintó X, Ruiz-Canela M, Corella D, Castañer O, Macías-González M, Salas-Salvadó J. Barrubés L, et al. J Clin Med. 2020 Apr 23;9(4):1215. doi: 10.3390/jcm9041215. J Clin Med. 2020. PMID: 32340309 Free PMC article.
Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.
Rinaldi de Alvarenga JF, Quifer-Rada P, Westrin V, Hurtado-Barroso S, Torrado-Prat X, Lamuela-Raventós RM. Rinaldi de Alvarenga JF, et al. J Sci Food Agric. 2019 Nov;99(14):6535-6545. doi: 10.1002/jsfa.9934. Epub 2019 Aug 13. J Sci Food Agric. 2019. PMID: 31321777
CONCLUSION: The use of olive oil and onion in Mediterranean cooking as a base for sauces and dishes, with an appropriate cooking time, preserve the polyphenol content of food. Thus, Mediterranean cuisine may contribute to the health effects of the Mediterranean diet. 2019 …
CONCLUSION: The use of olive oil and onion in Mediterranean cooking as a base for sauces and dishes, with an appropriate cooking time, prese …