Cenci-Goga BT - Search Results

1

Effect of packaging and storage conditions on some quality traits of bovine meat.

Grispoldi L, Chalias A, Barzi E, Pecorari L, Tassinari M, Saraiva C, García-Díez J, Karama M, El-Ashram S, Traina G, Cenci-Goga BT. Grispoldi L, et al. Among authors: cenci goga bt. Ital J Food Saf. 2022 Jun 21;11(2):10038. doi: 10.4081/ijfs.2022.10038. eCollection 2022 Jun 21. Ital J Food Saf. 2022. PMID: 35795465 Free PMC article.

2

Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens.

Cenci-Goga BT, Karama M, Sechi P, Iulietto MF, Novelli S, Mattei S. Cenci-Goga BT, et al. J Dairy Sci. 2014 Nov;97(11):6708-18. doi: 10.3168/jds.2014-8611. Epub 2014 Sep 6. J Dairy Sci. 2014. PMID: 25200780 Free article.

3

Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology.

Cenci-Goga BT, Karama M, Sechi P, Iulietto MF, Grispoldi L, Selvaggini R, Ceccarelli M, Barbera S. Cenci-Goga BT, et al. Meat Sci. 2018 May;139:247-254. doi: 10.1016/j.meatsci.2018.02.002. Epub 2018 Feb 14. Meat Sci. 2018. PMID: 29477130 Free article.

4

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.

Grispoldi L, Bertero F, Franceschini S, Mastrosimone F, Sechi P, Iulietto MF, Ceccarelli M, Cenci-Goga BT. Grispoldi L, et al. Ital J Food Saf. 2017 Dec 14;6(4):6958. doi: 10.4081/ijfs.2017.6958. eCollection 2017 Oct 20. Ital J Food Saf. 2017. PMID: 29564239 Free PMC article.

5

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period.

Ceccarelli M, Leprini E, Sechi P, Iulietto MF, Grispoldi L, Goretti E, Cenci-Goga BT. Ceccarelli M, et al. Ital J Food Saf. 2018 Mar 31;7(1):6899. doi: 10.4081/ijfs.2018.6899. eCollection 2018 Mar 31. Ital J Food Saf. 2018. PMID: 29732323 Free PMC article.

6

Occurrence and characterization of seven major Shiga toxin-producing Escherichia coli serotypes from healthy cattle on cow-calf operations in South Africa.

Mainga AO, Cenci-Goga BT, Malahlela MN, Tshuma T, Kalake A, Karama M. Mainga AO, et al. Zoonoses Public Health. 2018 Nov;65(7):777-789. doi: 10.1111/zph.12491. Epub 2018 Jul 8. Zoonoses Public Health. 2018. PMID: 29984530

7

Noise assessment in slaughterhouses by means of a smartphone app.

Iulietto MF, Sechi P, Gaudenzi CM, Grispoldi L, Ceccarelli M, Barbera S, Cenci-Goga BT. Iulietto MF, et al. Ital J Food Saf. 2018 Jul 3;7(2):7053. doi: 10.4081/ijfs.2018.7053. eCollection 2018 Jul 3. Ital J Food Saf. 2018. PMID: 30046554 Free PMC article.

8

Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows.

Grispoldi L, Massetti L, Sechi P, Iulietto MF, Ceccarelli M, Karama M, Popescu PA, Pandolfi F, Cenci-Goga BT. Grispoldi L, et al. J Dairy Sci. 2019 Feb;102(2):1059-1065. doi: 10.3168/jds.2018-15373. Epub 2018 Dec 24. J Dairy Sci. 2019. PMID: 30591337 Free article.

9

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.

Grispoldi L, Popescu PA, Karama M, Gullo V, Poerio G, Borgogni E, Torlai P, Chianese G, Fermani AG, Sechi P, Cenci-Goga B. Grispoldi L, et al. Toxins (Basel). 2019 May 23;11(5):291. doi: 10.3390/toxins11050291. Toxins (Basel). 2019. PMID: 31126038 Free PMC article.

10

Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa.

Karama M, Cenci-Goga BT, Prosperi A, Etter E, El-Ashram S, McCrindle C, Ombui JN, Kalake A. Karama M, et al. Onderstepoort J Vet Res. 2019 May 28;86(1):e1-e6. doi: 10.4102/ojvr.v86i1.1673. Onderstepoort J Vet Res. 2019. PMID: 31170781 Free PMC article.

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