Cenci Goga B - Search Results

1

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP).

Di Renzo L, Colica C, Carraro A, Cenci Goga B, Marsella LT, Botta R, Colombo ML, Gratteri S, Chang TF, Droli M, Sarlo F, De Lorenzo A. Di Renzo L, et al. Among authors: cenci goga b. J Transl Med. 2015 Apr 23;13:128. doi: 10.1186/s12967-015-0484-2. J Transl Med. 2015. PMID: 25899825 Free PMC article.

2

A risk assessment model for Salmonella spp. in swine carcasses.

Chalias A, Grispoldi L, Cenci Goga B. Chalias A, et al. Among authors: cenci goga b. EFSA J. 2022 May 25;20(Suppl 1):e200405. doi: 10.2903/j.efsa.2022.e200405. eCollection 2022 May. EFSA J. 2022. PMID: 35634561 Free PMC article.

3

Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant.

Cenci-Goga BT, Ortenzi R, Bartocci E, Codega de Oliveira A, Clementi F, Vizzani A. Cenci-Goga BT, et al. Foodborne Pathog Dis. 2005 Summer;2(2):138-45. doi: 10.1089/fpd.2005.2.138. Foodborne Pathog Dis. 2005. PMID: 15992308

4

A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product.

Hadjicharalambous C, Grispoldi L, Chalias T, Cenci-Goga B. Hadjicharalambous C, et al. Among authors: cenci goga b. Int J Food Microbiol. 2022 Oct 16;379:109843. doi: 10.1016/j.ijfoodmicro.2022.109843. Epub 2022 Jul 29. Int J Food Microbiol. 2022. PMID: 35952465

5

Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology.

Cenci-Goga BT, Karama M, Sechi P, Iulietto MF, Grispoldi L, Selvaggini R, Ceccarelli M, Barbera S. Cenci-Goga BT, et al. Meat Sci. 2018 May;139:247-254. doi: 10.1016/j.meatsci.2018.02.002. Epub 2018 Feb 14. Meat Sci. 2018. PMID: 29477130 Free article.

6

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period.

Ceccarelli M, Leprini E, Sechi P, Iulietto MF, Grispoldi L, Goretti E, Cenci-Goga BT. Ceccarelli M, et al. Ital J Food Saf. 2018 Mar 31;7(1):6899. doi: 10.4081/ijfs.2018.6899. eCollection 2018 Mar 31. Ital J Food Saf. 2018. PMID: 29732323 Free PMC article.

7

Noise assessment in slaughterhouses by means of a smartphone app.

Iulietto MF, Sechi P, Gaudenzi CM, Grispoldi L, Ceccarelli M, Barbera S, Cenci-Goga BT. Iulietto MF, et al. Ital J Food Saf. 2018 Jul 3;7(2):7053. doi: 10.4081/ijfs.2018.7053. eCollection 2018 Jul 3. Ital J Food Saf. 2018. PMID: 30046554 Free PMC article.

8

Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows.

Grispoldi L, Massetti L, Sechi P, Iulietto MF, Ceccarelli M, Karama M, Popescu PA, Pandolfi F, Cenci-Goga BT. Grispoldi L, et al. J Dairy Sci. 2019 Feb;102(2):1059-1065. doi: 10.3168/jds.2018-15373. Epub 2018 Dec 24. J Dairy Sci. 2019. PMID: 30591337 Free article.

9

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.

Grispoldi L, Popescu PA, Karama M, Gullo V, Poerio G, Borgogni E, Torlai P, Chianese G, Fermani AG, Sechi P, Cenci-Goga B. Grispoldi L, et al. Among authors: cenci goga b. Toxins (Basel). 2019 May 23;11(5):291. doi: 10.3390/toxins11050291. Toxins (Basel). 2019. PMID: 31126038 Free PMC article.

10

The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk.

Grispoldi L, Karama M, Ianni F, La Mantia A, Pucciarini L, Camaioni E, Sardella R, Sechi P, Natalini B, Cenci-Goga BT. Grispoldi L, et al. Among authors: cenci goga bt. Animals (Basel). 2019 Nov 16;9(11):981. doi: 10.3390/ani9110981. Animals (Basel). 2019. PMID: 31744129 Free PMC article.

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