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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2008 | 2 |
2012 | 1 |
2019 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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6 results
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Page 1
Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity.
Food Sci Nutr. 2023 Dec 7;12(2):1170-1179. doi: 10.1002/fsn3.3832. eCollection 2024 Feb.
Food Sci Nutr. 2023.
PMID: 38370056
Free PMC article.
Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial.
Bellikci-Koyu E, Sarer-Yurekli BP, Karagozlu C, Aydin-Kose F, Ozgen AG, Buyuktuncer Z.
Bellikci-Koyu E, et al. Among authors: karagozlu c.
Nutr Res. 2022 Jun;102:59-70. doi: 10.1016/j.nutres.2022.02.006. Epub 2022 Mar 7.
Nutr Res. 2022.
PMID: 35405603
Clinical Trial.
Item in Clipboard
Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study.
Bellikci-Koyu E, Sarer-Yurekli BP, Akyon Y, Aydin-Kose F, Karagozlu C, Ozgen AG, Brinkmann A, Nitsche A, Ergunay K, Yilmaz E, Buyuktuncer Z.
Bellikci-Koyu E, et al. Among authors: karagozlu c.
Nutrients. 2019 Sep 4;11(9):2089. doi: 10.3390/nu11092089.
Nutrients. 2019.
PMID: 31487797
Free PMC article.
Clinical Trial.
Item in Clipboard
A study on the protective activity of kefir against gastric ulcer.
Orhan YT, Karagözlü C, Sarioğlu S, Yilmaz O, Murat N, Gıdener S.
Orhan YT, et al. Among authors: karagozlu c.
Turk J Gastroenterol. 2012 Aug;23(4):333-8. doi: 10.4318/tjg.2012.0343.
Turk J Gastroenterol. 2012.
PMID: 22965503
Free article.
Item in Clipboard
Constraints in meeting food safety and quality requirements in the Turkish dairy industry: a case study of Izmir province.
Demirbaş N, Karagözlü C.
Demirbaş N, et al. Among authors: karagozlu c.
J Food Prot. 2008 Feb;71(2):440-4. doi: 10.4315/0362-028x-71.2.440.
J Food Prot. 2008.
PMID: 18326203
Free article.
Item in Clipboard
Effects of fully and partial substitution of NaCl by KCl on physico-chemical and sensory properties of white pickled cheese.
Karagözlu C, Kinik O, Akbulut N.
Karagözlu C, et al.
Int J Food Sci Nutr. 2008 May;59(3):181-91. doi: 10.1080/09637480701453553.
Int J Food Sci Nutr. 2008.
PMID: 17852492
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