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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.
Foods. 2023 Feb 21;12(5):917. doi: 10.3390/foods12050917.
Foods. 2023.
PMID: 36900434
Free PMC article.
Knowledge and perceptions of food sustainability in a Spanish university population.
Gaspar MCMP, Celorio-Sardà R, Comas-Basté O, Latorre-Moratalla ML, Aguilera M, Llorente-Cabrera GA, Puig-Llobet M, Vidal-Carou MC.
Gaspar MCMP, et al. Among authors: celorio sarda r.
Front Nutr. 2022 Nov 29;9:970923. doi: 10.3389/fnut.2022.970923. eCollection 2022.
Front Nutr. 2022.
PMID: 36523332
Free PMC article.
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1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study.
Sánchez-Pérez S, Celorio-Sardà R, Veciana-Nogués MT, Latorre-Moratalla ML, Comas-Basté O, Vidal-Carou MC.
Sánchez-Pérez S, et al. Among authors: celorio sarda r.
Front Nutr. 2022 Oct 12;9:973682. doi: 10.3389/fnut.2022.973682. eCollection 2022.
Front Nutr. 2022.
PMID: 36313101
Free PMC article.
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Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain.
Celorio-Sardà R, Comas-Basté O, Latorre-Moratalla ML, Zerón-Rugerio MF, Urpi-Sarda M, Illán-Villanueva M, Farran-Codina A, Izquierdo-Pulido M, Vidal-Carou MDC.
Celorio-Sardà R, et al.
Nutrients. 2021 Apr 28;13(5):1494. doi: 10.3390/nu13051494.
Nutrients. 2021.
PMID: 33924965
Free PMC article.
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