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Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study.
J Food Sci Technol. 2022 May;59(5):1665-1676. doi: 10.1007/s13197-021-05126-0. Epub 2021 May 23.
J Food Sci Technol. 2022.
PMID: 35531395
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