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Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
Food Res Int. 2020 Jul;133:109170. doi: 10.1016/j.foodres.2020.109170. Epub 2020 Mar 17.
Food Res Int. 2020.
PMID: 32466930
Review.
Reactions of allyl isothiocyanate with alanine, glycine, and several peptides in model systems.
Cejpek K, Valusek J, Velísek J.
Cejpek K, et al.
J Agric Food Chem. 2000 Aug;48(8):3560-5. doi: 10.1021/jf991019s.
J Agric Food Chem. 2000.
PMID: 10956150
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Changes in PAH levels during production of rapeseed oil.
Cejpek K, Hajslová J, Kocourek V, Tomaniová M, Cmolík J.
Cejpek K, et al.
Food Addit Contam. 1998 Jul;15(5):563-74. doi: 10.1080/02652039809374682.
Food Addit Contam. 1998.
PMID: 9829041
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