Cediel G - Search Results

1

Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women.

Cediel G, Perez E, Gaitán D, Sarmiento OL, Gonzalez L. Cediel G, et al. Public Health Nutr. 2020 Aug;23(S1):s51-s58. doi: 10.1017/S1368980019004257. Epub 2020 Mar 5. Public Health Nutr. 2020. PMID: 32131920 Free PMC article.

2

Best practices for applying the Nova food classification system.

Martinez-Steele E, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB, da Costa Louzada ML, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA. Martinez-Steele E, et al. Among authors: cediel g. Nat Food. 2023 Jun;4(6):445-448. doi: 10.1038/s43016-023-00779-w. Nat Food. 2023. PMID: 37264165 No abstract available.

3

Effect of trypsin and mucin on heme iron bioavailability in humans.

Cediel G, Olivares M, Gaitán D, Flores S, Brito A, Pizarro F. Cediel G, et al. Biol Trace Elem Res. 2012 Dec;150(1-3):37-41. doi: 10.1007/s12011-012-9483-9. Epub 2012 Aug 12. Biol Trace Elem Res. 2012. PMID: 23011661 Clinical Trial.

4

Ultra-processed foods drive to unhealthy diets: evidence from Chile.

Cediel G, Reyes M, Corvalán C, Levy RB, Uauy R, Monteiro CA. Cediel G, et al. Public Health Nutr. 2021 May;24(7):1698-1707. doi: 10.1017/S1368980019004737. Epub 2020 Apr 27. Public Health Nutr. 2021. PMID: 32338229 Free PMC article.

5

Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents.

Oviedo-Solís CI, Monterrubio-Flores EA, Cediel G, Denova-Gutiérrez E, Barquera S. Oviedo-Solís CI, et al. Among authors: cediel g. Nutrients. 2022 Oct 17;14(20):4347. doi: 10.3390/nu14204347. Nutrients. 2022. PMID: 36297032 Free PMC article.

6

Ultra-processed foods and added sugars in the Chilean diet (2010).

Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R. Cediel G, et al. Public Health Nutr. 2018 Jan;21(1):125-133. doi: 10.1017/S1368980017001161. Epub 2017 Jun 19. Public Health Nutr. 2018. PMID: 28625223 Free PMC article.

7

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia.

Khandpur N, Cediel G, Obando DA, Jaime PC, Parra DC. Khandpur N, et al. Among authors: cediel g. Rev Saude Publica. 2020 Feb 10;54:19. doi: 10.11606/s1518-8787.2020054001176. eCollection 2020. Rev Saude Publica. 2020. PMID: 32049210 Free PMC article.

8

'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.

Mialon M, Gaitan Charry DA, Cediel G, Crosbie E, Scagliusi FB, Perez Tamayo EM. Mialon M, et al. Among authors: cediel g. Public Health Nutr. 2021 Jun;24(9):2737-2745. doi: 10.1017/S1368980020002268. Epub 2020 Aug 21. Public Health Nutr. 2021. PMID: 32819452 Free PMC article.

9

Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases.

Araya C, Corvalán C, Cediel G, Taillie LS, Reyes M. Araya C, et al. Among authors: cediel g. Front Nutr. 2021 Mar 26;8:601526. doi: 10.3389/fnut.2021.601526. eCollection 2021. Front Nutr. 2021. PMID: 33842518 Free PMC article.

10

Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy.

Rodríguez-Ramírez S, Sánchez-Pimienta TG, Batis C, Cediel G, Marrón-Ponce JA. Rodríguez-Ramírez S, et al. Among authors: cediel g. Eur J Clin Nutr. 2022 May;76(5):739-745. doi: 10.1038/s41430-021-01007-z. Epub 2021 Sep 28. Eur J Clin Nutr. 2022. PMID: 34584223

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