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Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin.
Antioxidants (Basel). 2022 Apr 16;11(4):789. doi: 10.3390/antiox11040789.
Antioxidants (Basel). 2022.
PMID: 35453474
Free PMC article.
Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia.
Cedeño-Pinos C, Martínez-Tomé M, Murcia MA, Jordán MJ, Bañón S.
Cedeño-Pinos C, et al.
Antioxidants (Basel). 2020 Dec 16;9(12):1289. doi: 10.3390/antiox9121289.
Antioxidants (Basel). 2020.
PMID: 33339389
Free PMC article.
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Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans.
Cedeño-Pinos C, Marcucci MC, Bañón S.
Cedeño-Pinos C, et al.
Foods. 2021 Oct 26;10(11):2586. doi: 10.3390/foods10112586.
Foods. 2021.
PMID: 34828866
Free PMC article.
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Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed.
Cedeño-Pinos C, Martínez-Tomé M, Mercatante D, Rodríguez-Estrada MT, Bañón S.
Cedeño-Pinos C, et al.
Antioxidants (Basel). 2022 May 26;11(6):1057. doi: 10.3390/antiox11061057.
Antioxidants (Basel). 2022.
PMID: 35739954
Free PMC article.
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Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.
Cedeño-Pinos C, Martínez-Tomé M, Jordán MJ, Bañón S.
Cedeño-Pinos C, et al.
Antioxidants (Basel). 2023 Jan 10;12(1):159. doi: 10.3390/antiox12010159.
Antioxidants (Basel). 2023.
PMID: 36671021
Free PMC article.
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Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce.
Cedeño-Pinos C, Jiménez-Monreal AM, Quílez M, Bañón S.
Cedeño-Pinos C, et al.
Antioxidants (Basel). 2023 Feb 3;12(2):364. doi: 10.3390/antiox12020364.
Antioxidants (Basel). 2023.
PMID: 36829923
Free PMC article.
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Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.
Kravets M, Cedeño-Pinos C, Abea A, Guàrdia MD, Muñoz I, Bañón S.
Kravets M, et al. Among authors: cedeno pinos c.
Foods. 2023 Jul 26;12(15):2837. doi: 10.3390/foods12152837.
Foods. 2023.
PMID: 37569107
Free PMC article.
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