The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale.
Giagnoni L, Deb S, Tondello A, Zardinoni G, De Noni M, Franchin C, Vanzin A, Arrigoni G, Masi A, Stevanato P, Cecchinato A, Squartini A, Spanu C.
Giagnoni L, et al. Among authors: cecchinato a.
Food Res Int. 2023 Oct;172:113101. doi: 10.1016/j.foodres.2023.113101. Epub 2023 Jun 12.
Food Res Int. 2023.
PMID: 37689865
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