Cebrián-Tarancón C - Search Results

1

Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging.

Marín-San Román S, Fernández-Novales J, Cebrián-Tarancón C, Sánchez-Gómez R, Diago MP, Garde-Cerdán T. Marín-San Román S, et al. Among authors: cebrian tarancon c. J Agric Food Chem. 2023 Feb 8;71(5):2616-2627. doi: 10.1021/acs.jafc.2c07425. Epub 2023 Jan 26. J Agric Food Chem. 2023. PMID: 36700632 Free PMC article.

2

Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.

Cebrián-Tarancón C, Sánchez-Gómez R, Gómez-Alonso S, Hermosín-Gutierrez I, Mena-Morales A, García-Romero E, Salinas MR, Zalacain A. Cebrián-Tarancón C, et al. J Agric Food Chem. 2018 Jun 6;66(22):5556-5562. doi: 10.1021/acs.jafc.8b01540. Epub 2018 May 23. J Agric Food Chem. 2018. PMID: 29770693

3

Toasted vine-shoot chips as enological additive.

Cebrián-Tarancón C, Sánchez-Gómez R, Salinas MR, Alonso GL, Oliva J, Zalacain A. Cebrián-Tarancón C, et al. Food Chem. 2018 Oct 15;263:96-103. doi: 10.1016/j.foodchem.2018.04.105. Epub 2018 Apr 24. Food Chem. 2018. PMID: 29784334

4

Winemaking with vine-shoots. Modulating the composition of wines by using their own resources.

Cebrián-Tarancón C, Sánchez-Gómez R, Cabrita MJ, García R, Zalacain A, Alonso GL, Salinas MR. Cebrián-Tarancón C, et al. Food Res Int. 2019 Jul;121:117-126. doi: 10.1016/j.foodres.2019.03.032. Epub 2019 Mar 15. Food Res Int. 2019. PMID: 31108731

5

Classification of vine-shoots for use as enological additives.

Cebrián-Tarancón C, Fernández-Roldán F, Alonso GL, Salinas RM. Cebrián-Tarancón C, et al. J Sci Food Agric. 2022 Jan 30;102(2):724-731. doi: 10.1002/jsfa.11403. Epub 2021 Jul 8. J Sci Food Agric. 2022. PMID: 34171125

6

Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity.

Cebrián-Tarancón C, Fernández-Roldán F, Sánchez-Gómez R, Salinas R, Llorens S. Cebrián-Tarancón C, et al. Foods. 2021 Jun 2;10(6):1267. doi: 10.3390/foods10061267. Foods. 2021. PMID: 34199530 Free PMC article.

7

Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines.

Cebrián-Tarancón C, Fernández-Roldán F, Sánchez-Gómez R, Alonso GL, Salinas MR. Cebrián-Tarancón C, et al. Food Res Int. 2022 Jun;156:111195. doi: 10.1016/j.foodres.2022.111195. Epub 2022 Mar 28. Food Res Int. 2022. PMID: 35651049 Free article.

8

Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure.

Cebrián-Tarancón C, Fernández-Roldán F, Sánchez-Gómez R, Alonso GL, Salinas MR. Cebrián-Tarancón C, et al. J Sci Food Agric. 2023 Mar 15;103(4):1821-1831. doi: 10.1002/jsfa.12338. Epub 2022 Dec 2. J Sci Food Agric. 2023. PMID: 36377405 Free PMC article.

9

Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging.

Sánchez-Gómez R, Cebrián-Tarancón C, Fernández-Roldán F, Alonso GL, Salinas MR. Sánchez-Gómez R, et al. Among authors: cebrian tarancon c. J Agric Food Chem. 2024 Jan 31;72(4):1914-1927. doi: 10.1021/acs.jafc.2c08982. Epub 2023 Mar 24. J Agric Food Chem. 2024. PMID: 36960639 Free PMC article.

10

Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots.

Cebrián-Tarancón C, Sánchez-Gómez R, Fernández-Roldán F, Alonso GL, Salinas MR. Cebrián-Tarancón C, et al. J Agric Food Chem. 2024 Jan 31;72(4):1864-1877. doi: 10.1021/acs.jafc.2c08978. Epub 2023 Mar 29. J Agric Food Chem. 2024. PMID: 36988934 Free PMC article.

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