Cebrián-Tarancón C - Search Results

1

Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector.

Cebrián-Tarancón C, Oliva J, Cámara MÁ, Alonso GL, Salinas MR. Cebrián-Tarancón C, et al. Foods. 2021 Jan 19;10(1):191. doi: 10.3390/foods10010191. Foods. 2021. PMID: 33477839 Free PMC article.

2

Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.

Cebrián-Tarancón C, Sánchez-Gómez R, Gómez-Alonso S, Hermosín-Gutierrez I, Mena-Morales A, García-Romero E, Salinas MR, Zalacain A. Cebrián-Tarancón C, et al. J Agric Food Chem. 2018 Jun 6;66(22):5556-5562. doi: 10.1021/acs.jafc.8b01540. Epub 2018 May 23. J Agric Food Chem. 2018. PMID: 29770693

3

Toasted vine-shoot chips as enological additive.

Cebrián-Tarancón C, Sánchez-Gómez R, Salinas MR, Alonso GL, Oliva J, Zalacain A. Cebrián-Tarancón C, et al. Food Chem. 2018 Oct 15;263:96-103. doi: 10.1016/j.foodchem.2018.04.105. Epub 2018 Apr 24. Food Chem. 2018. PMID: 29784334

4

Winemaking with vine-shoots. Modulating the composition of wines by using their own resources.

Cebrián-Tarancón C, Sánchez-Gómez R, Cabrita MJ, García R, Zalacain A, Alonso GL, Salinas MR. Cebrián-Tarancón C, et al. Food Res Int. 2019 Jul;121:117-126. doi: 10.1016/j.foodres.2019.03.032. Epub 2019 Mar 15. Food Res Int. 2019. PMID: 31108731

5

Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products.

Martínez-Navarro EM, Cebrián-Tarancón C, Moratalla-López N, Lorenzo C, Alonso GL, Salinas RM. Martínez-Navarro EM, et al. J Sci Food Agric. 2021 Mar 15;101(4):1447-1453. doi: 10.1002/jsfa.10758. Epub 2020 Sep 9. J Sci Food Agric. 2021. PMID: 32839982

6

Classification of vine-shoots for use as enological additives.

Cebrián-Tarancón C, Fernández-Roldán F, Alonso GL, Salinas RM. Cebrián-Tarancón C, et al. J Sci Food Agric. 2022 Jan 30;102(2):724-731. doi: 10.1002/jsfa.11403. Epub 2021 Jul 8. J Sci Food Agric. 2022. PMID: 34171125

7

Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity.

Cebrián-Tarancón C, Fernández-Roldán F, Sánchez-Gómez R, Salinas R, Llorens S. Cebrián-Tarancón C, et al. Foods. 2021 Jun 2;10(6):1267. doi: 10.3390/foods10061267. Foods. 2021. PMID: 34199530 Free PMC article.

8

Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts.

Martínez-Navarro ME, Cebrián-Tarancón C, Oliva J, Salinas MR, Alonso GL. Martínez-Navarro ME, et al. Among authors: cebrian tarancon c. Antioxidants (Basel). 2021 Dec 8;10(12):1963. doi: 10.3390/antiox10121963. Antioxidants (Basel). 2021. PMID: 34943066 Free PMC article.

9

Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines.

Cebrián-Tarancón C, Fernández-Roldán F, Sánchez-Gómez R, Alonso GL, Salinas MR. Cebrián-Tarancón C, et al. Food Res Int. 2022 Jun;156:111195. doi: 10.1016/j.foodres.2022.111195. Epub 2022 Mar 28. Food Res Int. 2022. PMID: 35651049 Free article.

10

Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality.

Campayo A, Cebrián-Tarancón C, García-Martínez MM, Salinas MR, Alonso GL, Serrano de la Hoz K. Campayo A, et al. Among authors: cebrian tarancon c. Molecules. 2022 Aug 12;27(16):5155. doi: 10.3390/molecules27165155. Molecules. 2022. PMID: 36014392 Free PMC article.

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