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Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides.
Carbohydr Polym. 2021 Jul 1;263:117932. doi: 10.1016/j.carbpol.2021.117932. Epub 2021 Mar 17.
Carbohydr Polym. 2021.
PMID: 33858566
Challenges in confectionery industry: Development and storage stability of innovative white tea-based candies.
Šeremet D, Mandura A, Cebin AV, Martinić A, Galić K, Komes D.
Šeremet D, et al. Among authors: cebin av.
J Food Sci. 2020 Jul;85(7):2060-2068. doi: 10.1111/1750-3841.15306. Epub 2020 Jun 24.
J Food Sci. 2020.
PMID: 32579746
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Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass.
Cebin AV, Petravić-Tominac V, Djakovic S, Srecec S, Zechner-Krpan V, Piljac-Zegarac J, Isikhuemhen OS.
Cebin AV, et al.
Int J Med Mushrooms. 2018;20(8):797-808. doi: 10.1615/IntJMedMushrooms.2018027412.
Int J Med Mushrooms. 2018.
PMID: 30317955
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