Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Adinsi L, Djibri-Moussa I, Honfozo L, Bouniol A, Meghar K, Alamu EO, Adesokan M, Arufe S, Ofoeze M, Okoye B, Madu T, Hotègni F, Chijioke U, Otegbayo B, Dufour D, Hounhouigan JD, Ceballos H, Mestres C, Akissoé NH.
Adinsi L, et al. Among authors: ceballos h.
J Sci Food Agric. 2023 Mar 30. doi: 10.1002/jsfa.12589. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 36995920