Cazarin CB - Search Results

1

Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice).

Schumacher NS, Colomeu TC, de Figueiredo D, Carvalho Vde C, Cazarin CB, Prado MA, Meletti LM, Zollner Rde L. Schumacher NS, et al. Among authors: cazarin cb. Antioxidants (Basel). 2015 Oct 9;4(4):662-80. doi: 10.3390/antiox4040662. Antioxidants (Basel). 2015. PMID: 26783951 Free PMC article.

2

Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.

Batista ÂG, Ferrari AS, da Cunha DC, da Silva JK, Cazarin CB, Correa LC, Prado MA, Carvalho-Silva LB, Esteves EA, Maróstica Júnior MR. Batista ÂG, et al. Among authors: cazarin cb. Food Chem. 2016 Apr 15;197 Pt B:1153-9. doi: 10.1016/j.foodchem.2015.11.093. Epub 2015 Nov 18. Food Chem. 2016. PMID: 26675852 Free article.

3

Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic).

Figueiredo D, Colomeu TC, Schumacher NSG, Stivanin-Silva LG, Cazarin CBB, Meletti LMM, Fernandes LGR, Prado MA, Zollner RL. Figueiredo D, et al. Int Immunopharmacol. 2016 Jun;35:127-136. doi: 10.1016/j.intimp.2016.03.031. Epub 2016 Apr 16. Int Immunopharmacol. 2016. PMID: 27039211

4

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.

Plaza M, Batista ÂG, Cazarin CB, Sandahl M, Turner C, Östman E, Maróstica Júnior MR. Plaza M, et al. Among authors: cazarin cb. Food Chem. 2016 Nov 15;211:185-97. doi: 10.1016/j.foodchem.2016.04.142. Epub 2016 May 6. Food Chem. 2016. PMID: 27283622 Clinical Trial.

5

Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes.

do Nascimento TC, Cazarin CBB, Maróstica MR Jr, Mercadante AZ, Jacob-Lopes E, Zepka LQ. do Nascimento TC, et al. Food Res Int. 2020 Feb;128:108770. doi: 10.1016/j.foodres.2019.108770. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 31955741 Free article.

6

The effect of α-terpineol enantiomers on biomarkers of rats fed a high-fat diet.

Sousa GM, Cazarin CBB, Maróstica Junior MR, Lamas CA, Quitete VHAC, Pastore GM, Bicas JL. Sousa GM, et al. Heliyon. 2020 Apr 30;6(4):e03752. doi: 10.1016/j.heliyon.2020.e03752. eCollection 2020 Apr. Heliyon. 2020. PMID: 32382672 Free PMC article.

7

White tea modulates antioxidant defense of endurance-trained rats.

Berilli P, Fanaro GB, Santos JP, Reyes Reyes FG, Iglesias AH, Reis M, Cazarin CBB, Maróstica Junior MR. Berilli P, et al. Among authors: cazarin cbb. Curr Res Physiol. 2022 Jun 18;5:256-264. doi: 10.1016/j.crphys.2022.06.002. eCollection 2022. Curr Res Physiol. 2022. PMID: 35800140 Free PMC article.

8

Two polyphenol-rich Brazilian fruit extracts protect from diet-induced obesity and hepatic steatosis in mice.

Ballard CR, Dos Santos EF, Dubois MJ, Pilon G, Cazarin CBB, Maróstica Junior MR, Marette A. Ballard CR, et al. Food Funct. 2020 Oct 21;11(10):8800-8810. doi: 10.1039/d0fo01912g. Food Funct. 2020. PMID: 32959866

9

Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet.

Urrutia MAD, Ramos AG, Menegusso RB, Lenz RD, Ramos MG, Tarone AG, Cazarin CBB, Cottica SM, da Silva SAV, Bernardi DM. Urrutia MAD, et al. Heliyon. 2021 May 18;7(5):e07081. doi: 10.1016/j.heliyon.2021.e07081. eCollection 2021 May. Heliyon. 2021. PMID: 34041411 Free PMC article.

10

Bioactive compounds of juices from two Brazilian grape cultivars.

da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR. da Silva JK, et al. Among authors: cazarin cb. J Sci Food Agric. 2016 Apr;96(6):1990-6. doi: 10.1002/jsfa.7309. Epub 2015 Jul 14. J Sci Food Agric. 2016. PMID: 26084730

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