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Bioactive compounds of juices from two Brazilian grape cultivars.
da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR. da Silva JK, et al. Among authors: cazarin cb. J Sci Food Agric. 2016 Apr;96(6):1990-6. doi: 10.1002/jsfa.7309. Epub 2015 Jul 14. J Sci Food Agric. 2016. PMID: 26084730
Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
Batista ÂG, Ferrari AS, da Cunha DC, da Silva JK, Cazarin CB, Correa LC, Prado MA, Carvalho-Silva LB, Esteves EA, Maróstica Júnior MR. Batista ÂG, et al. Among authors: cazarin cb. Food Chem. 2016 Apr 15;197 Pt B:1153-9. doi: 10.1016/j.foodchem.2015.11.093. Epub 2015 Nov 18. Food Chem. 2016. PMID: 26675852 Free article.
Interplay between food and gut microbiota in health and disease.
Danneskiold-Samsøe NB, Dias de Freitas Queiroz Barros H, Santos R, Bicas JL, Cazarin CBB, Madsen L, Kristiansen K, Pastore GM, Brix S, Maróstica Júnior MR. Danneskiold-Samsøe NB, et al. Food Res Int. 2019 Jan;115:23-31. doi: 10.1016/j.foodres.2018.07.043. Epub 2018 Jul 30. Food Res Int. 2019. PMID: 30599936 Review.
44 results