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Characterization and Evaluation of Heat-Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties.
Foods. 2023 Nov 22;12(23):4222. doi: 10.3390/foods12234222.
Foods. 2023.
PMID: 38231608
Free PMC article.
Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis.
Gusmão TAS, de Gusmão RP, Moura HV, Silva HA, Cavalcanti-Mata MERM, Duarte MEM.
Gusmão TAS, et al. Among authors: cavalcanti mata merm.
J Food Sci Technol. 2019 Jun;56(6):2949-2958. doi: 10.1007/s13197-019-03769-8. Epub 2019 Apr 10.
J Food Sci Technol. 2019.
PMID: 31205350
Free PMC article.
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