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Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants.
Perez MB, Da Peña Hamparsomian MJ, Gonzalez RE, Denoya GI, Dominguez DLE, Barboza K, Iorizzo M, Simon PW, Vaudagna SR, Cavagnaro PF. Perez MB, et al. Among authors: cavagnaro pf. Food Chem. 2022 Sep 1;387:132893. doi: 10.1016/j.foodchem.2022.132893. Epub 2022 Apr 4. Food Chem. 2022. PMID: 35397275
Comparative FISH mapping of Daucus species (Apiaceae family).
Iovene M, Cavagnaro PF, Senalik D, Buell CR, Jiang J, Simon PW. Iovene M, et al. Among authors: cavagnaro pf. Chromosome Res. 2011 May;19(4):493-506. doi: 10.1007/s10577-011-9202-y. Epub 2011 May 6. Chromosome Res. 2011. PMID: 21547583
Expression and mapping of anthocyanin biosynthesis genes in carrot.
Yildiz M, Willis DK, Cavagnaro PF, Iorizzo M, Abak K, Simon PW. Yildiz M, et al. Among authors: cavagnaro pf. Theor Appl Genet. 2013 Jul;126(7):1689-702. doi: 10.1007/s00122-013-2084-y. Epub 2013 Mar 24. Theor Appl Genet. 2013. PMID: 23525633
34 results