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2012 6
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Page 1
Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults.
Gleize B, Hiolle M, Meunier N, Pereira B, Richard R, Savary-Auzeloux I, Buffière C, Peyron MA, Halimi C, Caris-Veyrat C, Nau F, Reboul E. Gleize B, et al. Among authors: caris veyrat c. Mol Nutr Food Res. 2020 Nov;64(21):e2000228. doi: 10.1002/mnfr.202000228. Epub 2020 Oct 9. Mol Nutr Food Res. 2020. PMID: 32966703 Clinical Trial.
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures.
Page D, Labadie C, Reling P, Bott R, Garcia C, Gaillard C, Fourmaux B, Bernoud-Hubac N, Goupy P, Georgé S, Caris-Veyrat C. Page D, et al. Among authors: caris veyrat c. Food Chem. 2019 Feb 15;274:500-509. doi: 10.1016/j.foodchem.2018.08.062. Epub 2018 Aug 17. Food Chem. 2019. PMID: 30372971
Production, separation, and characterization of apo-luteinoids by LC-MS/MS.
Kopec RE, Carail M, Caris-Veyrat C. Kopec RE, et al. Among authors: caris veyrat c. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Dec 1;1102-1103:45-51. doi: 10.1016/j.jchromb.2018.09.036. Epub 2018 Oct 3. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 30368042
45 results