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Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roasting.
Food Res Int. 2021 Dec;150(Pt B):110766. doi: 10.1016/j.foodres.2021.110766. Epub 2021 Oct 18.
Food Res Int. 2021.
PMID: 34863505
Modeling the Risk of Salmonellosis from Consumption of Peanuts in the United States.
Casulli KE, Calhoun S, Schaffner DW.
Casulli KE, et al.
J Food Prot. 2019 Apr;82(4):579-588. doi: 10.4315/0362-028X.JFP-18-314.
J Food Prot. 2019.
PMID: 30907664
Free article.
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Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds.
Kottapalli B, Nguyen SPV, Dawson K, Casulli K, Knockenhauer C, Schaffner DW.
Kottapalli B, et al.
J Food Prot. 2020 Jan;83(1):17-27. doi: 10.4315/0362-028X.JFP-19-171.
J Food Prot. 2020.
PMID: 31804872
Free article.
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Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour.
Smith DF, Hildebrandt IM, Casulli KE, Dolan KD, Marks BP.
Smith DF, et al. Among authors: casulli ke.
J Food Prot. 2016 Dec;79(12):2058-2065. doi: 10.4315/0362-028X.JFP-16-155.
J Food Prot. 2016.
PMID: 28221962
Free article.
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Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating.
Casulli KE, Garces-Vega FJ, Dolan KD, Ryser ET, Harris LJ, Marks BP.
Casulli KE, et al.
J Food Prot. 2018 Aug;81(8):1351-1356. doi: 10.4315/0362-028X.JFP-17-439.
J Food Prot. 2018.
PMID: 30019958
Free article.
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Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating.
Casulli KE, Dolan KD, Marks BP.
Casulli KE, et al.
J Food Prot. 2021 Jan 1;84(1):47-57. doi: 10.4315/JFP-20-221.
J Food Prot. 2021.
PMID: 32818239
Free article.
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Effect of high-pressure processing of bovine colostrum on immunoglobulin G concentration, pathogens, viscosity, and transfer of passive immunity to calves.
Foster DM, Poulsen KP, Sylvester HJ, Jacob ME, Casulli KE, Farkas BE.
Foster DM, et al. Among authors: casulli ke.
J Dairy Sci. 2016 Nov;99(11):8575-8588. doi: 10.3168/jds.2016-11204. Epub 2016 Sep 13.
J Dairy Sci. 2016.
PMID: 27638265
Free article.
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