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An insight to fermented edible insects: A global perspective and prospective.
Castro-López C, Santiago-López L, Vallejo-Cordoba B, González-Córdova AF, Liceaga AM, García HS, Hernández-Mendoza A. Castro-López C, et al. Food Res Int. 2020 Nov;137:109750. doi: 10.1016/j.foodres.2020.109750. Epub 2020 Sep 26. Food Res Int. 2020. PMID: 33233312 Review.
Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations.
Castro-López C, Espinoza-González C, Ramos-González R, Boone-Villa VD, Aguilar-González MA, Martínez-Ávila GCG, Aguilar CN, Ventura-Sobrevilla JM. Castro-López C, et al. Food Res Int. 2021 Jun;144:110291. doi: 10.1016/j.foodres.2021.110291. Epub 2021 Mar 9. Food Res Int. 2021. PMID: 34053517
Nanosystems of plant-based pigments and its relationship with oxidative stress.
Aguirre-Joya JA, Chacón-Garza LE, Valdivia-Najár G, Arredondo-Valdés R, Castro-López C, Ventura-Sobrevilla JM, Aguilar-Gonzáles CN, Boone-Villa D. Aguirre-Joya JA, et al. Among authors: castro lopez c. Food Chem Toxicol. 2020 Sep;143:111433. doi: 10.1016/j.fct.2020.111433. Epub 2020 Jun 20. Food Chem Toxicol. 2020. PMID: 32569796
17 results