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Evaluation of sucrose-enriched diet consumption in the development of risk factors associated to type 2 diabetes, atherosclerosis and non-alcoholic fatty liver disease in a murine model.
Int J Environ Health Res. 2021 Sep;31(6):651-669. doi: 10.1080/09603123.2019.1680817. Epub 2019 Oct 31.
Int J Environ Health Res. 2021.
PMID: 31668088
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