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Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.
Microorganisms. 2024 Mar 16;12(3):595. doi: 10.3390/microorganisms12030595.
Microorganisms. 2024.
PMID: 38543648
Free PMC article.
Preliminary Study on Yeasts Associated with the Production of "Tostado"-a Traditional Sweet Wine from Galicia (NW Spain).
Castrillo D, Blanco P.
Castrillo D, et al.
Front Biosci (Elite Ed). 2024 Mar 14;16(1):10. doi: 10.31083/j.fbe1601010.
Front Biosci (Elite Ed). 2024.
PMID: 38538529
Free article.
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Characterization of Indigenous Non-Saccharomyces Yeast Strains with Potential Use in Winemaking.
Castrillo D, Blanco P.
Castrillo D, et al.
Front Biosci (Elite Ed). 2023 Jan 4;15(1):1. doi: 10.31083/j.fbe1501001.
Front Biosci (Elite Ed). 2023.
PMID: 36959102
Free article.
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Can Satellite Remote Sensing Assist in the Characterization of Yeasts Related to Biogeographical Origin?
Castrillo D, Blanco P, Vélez S.
Castrillo D, et al.
Sensors (Basel). 2023 Feb 11;23(4):2059. doi: 10.3390/s23042059.
Sensors (Basel). 2023.
PMID: 36850656
Free PMC article.
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.
Morata A, Arroyo T, Bañuelos MA, Blanco P, Briones A, Cantoral JM, Castrillo D, Cordero-Bueso G, Del Fresno JM, Escott C, Escribano-Viana R, Fernández-González M, Ferrer S, García M, González C, Gutiérrez AR, Loira I, Malfeito-Ferreira M, Martínez A, Pardo I, Ramírez M, Ruiz-Muñoz M, Santamaría P, Suárez-Lepe JA, Vilela A, Capozzi V.
Morata A, et al. Among authors: castrillo d.
Crit Rev Food Sci Nutr. 2023;63(31):10899-10927. doi: 10.1080/10408398.2022.2083574. Epub 2022 Jun 10.
Crit Rev Food Sci Nutr. 2023.
PMID: 35687346
Review.
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Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines.
Castrillo D, Rabuñal E, Neira N, Blanco P.
Castrillo D, et al.
FEMS Yeast Res. 2019 Nov 1;19(7):foz065. doi: 10.1093/femsyr/foz065.
FEMS Yeast Res. 2019.
PMID: 31584676
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