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Page 1
The efficacy and safety of high-pressure processing of food.
EFSA Panel on Biological Hazards (BIOHAZ Panel); Koutsoumanis K, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Castle L, Crotta M, Grob K, Milana MR, Petersen A, Roig Sagués AX, Vinagre Silva F, Barthélémy E, Christodoulidou A, Messens W, Allende A. EFSA Panel on Biological Hazards (BIOHAZ Panel), et al. Among authors: castle l. EFSA J. 2022 Mar 8;20(3):e07128. doi: 10.2903/j.efsa.2022.7128. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281651 Free PMC article.
Safety assessment of the substance 1,2,3,4-tetrahydronaphthalene-2,6-dicarboxylic acid, dimethyl ester for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Kolf-Clauw M, Lampi E, Svensson K, Barthélémy E, Castle L. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 May 24;15(5):e04840. doi: 10.2903/j.efsa.2017.4840. eCollection 2017 May. EFSA J. 2017. PMID: 32625499 Free PMC article.
Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Cravedi JP, Kolf-Clauw M, Milana MR, Pfaff K, Tavares Poças MF, Svensson K, Wölfle D, Barthélémy E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: castle l. EFSA J. 2019 Jun 26;17(6):e05737. doi: 10.2903/j.efsa.2019.5737. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626355 Free PMC article.
Safety assessment of the substance silver nanoparticles for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Merkel S, Milana MR, Barthélémy E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: castle l. EFSA J. 2021 Aug 9;19(8):e06790. doi: 10.2903/j.efsa.2021.6790. eCollection 2021 Aug. EFSA J. 2021. PMID: 34400977 Free PMC article.
Safety assessment of the substance fatty acid-coated nano precipitated calcium carbonate for use in plastic food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Merkel S, Barthélémy E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: castle l. EFSA J. 2022 Feb 18;20(2):e07136. doi: 10.2903/j.efsa.2022.7136. eCollection 2022 Feb. EFSA J. 2022. PMID: 35222726 Free PMC article.
Safety assessment of diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl] phosphonate for use in a food contact material.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Merkel S, Barthélémy E, Comandella D, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: castle l. EFSA J. 2022 Mar 9;20(3):e07172. doi: 10.2903/j.efsa.2022.7172. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281645 Free PMC article.
Safety assessment of bleached cellulose pulp for use in plastic food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Merkel S, Barthélémy E, Comandella D, Van Haver E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: castle l. EFSA J. 2022 Mar 9;20(3):e07171. doi: 10.2903/j.efsa.2022.7171. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281648 Free PMC article.
Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Merkel S, Barthélémy E, Comandella D, Van Haver E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: castle l. EFSA J. 2022 Feb 23;20(2):e07135. doi: 10.2903/j.efsa.2022.7135. eCollection 2022 Feb. EFSA J. 2022. PMID: 35228849 Free PMC article.
Safety assessment of the mixture of methyl-branched and linear C14-C18 alkanamides, derived from fatty acids, for use in food contact materials.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Kolf-Clauw M, Lampi E, Svensson K, Barthélémy E, Castle L. Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 Feb 27;15(2):e04724. doi: 10.2903/j.efsa.2017.4724. eCollection 2017 Feb. EFSA J. 2017. PMID: 32625416 Free PMC article.
Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Želježić D, Arcella D, Divéki Z, Liu Y, Nielsen KRR, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 May 10;15(5):e04757. doi: 10.2903/j.efsa.2017.4757. eCollection 2017 May. EFSA J. 2017. PMID: 32625476 Free PMC article.
445 results