Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Microwave-Assisted Extraction of Pectin from "Saba" Banana Peel Waste: Optimization, Characterization, and Rheology Study.
Int J Food Sci. 2020 Nov 24;2020:8879425. doi: 10.1155/2020/8879425. eCollection 2020.
Int J Food Sci. 2020.
PMID: 33299851
Free PMC article.
'Saba' banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice.
Bagabaldo PAA, Atienza LM, Castillo-Israel KAT, Estacio MAC, Gaban PJV, Maniwang JRC, Gapasin RP, Estribillo AGM, Cena-Navarro RB.
Bagabaldo PAA, et al. Among authors: castillo israel kat.
Curr Res Food Sci. 2022 Jan 25;5:251-260. doi: 10.1016/j.crfs.2022.01.016. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35146442
Free PMC article.
Item in Clipboard
In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing.
Crieta BRA, Tuaño APP, Torio MAO, Villanueva JC, Gaban PJV, Castillo-Israel KAT.
Crieta BRA, et al. Among authors: castillo israel kat.
Food Chem (Oxf). 2021 Mar 25;2:100020. doi: 10.1016/j.fochms.2021.100020. eCollection 2021 Jul 30.
Food Chem (Oxf). 2021.
PMID: 35415628
Free PMC article.
Item in Clipboard
Cite
Cite