Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution.
Food Chem. 2022 Mar 15;372:131117. doi: 10.1016/j.foodchem.2021.131117. Epub 2021 Sep 13.
Food Chem. 2022.
PMID: 34600198
Preparative fractionation of 5'-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry.
Castillo-Fraire CM, Poupard P, Guilois-Dubois S, Salas E, Guyot S.
Castillo-Fraire CM, et al.
J Chromatogr A. 2019 May 10;1592:19-30. doi: 10.1016/j.chroma.2019.01.071. Epub 2019 Jan 27.
J Chromatogr A. 2019.
PMID: 30738615
Item in Clipboard
Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide.
Castillo-Fraire CM, Brandão E, Poupard P, Le Quére JM, Salas E, de Freitas V, Guyot S, Soares S.
Castillo-Fraire CM, et al.
Food Chem. 2021 May 1;343:128496. doi: 10.1016/j.foodchem.2020.128496. Epub 2020 Nov 2.
Food Chem. 2021.
PMID: 33203598
Item in Clipboard
Cite
Cite