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Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario.
Soc Indic Res. 2021;158(3):991-1011. doi: 10.1007/s11205-021-02735-2. Epub 2021 Jun 12.
Soc Indic Res. 2021.
PMID: 34149146
Free PMC article.
Sustainable Tourism as a Source of Healthy Tourism.
Santos-Roldán L, Castillo Canalejo AM, Berbel-Pineda JM, Palacios-Florencio B.
Santos-Roldán L, et al. Among authors: castillo canalejo am.
Int J Environ Res Public Health. 2020 Jul 24;17(15):5353. doi: 10.3390/ijerph17155353.
Int J Environ Res Public Health. 2020.
PMID: 32722271
Free PMC article.
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Food Markets: A Motivation-Based Segmentation of Tourists.
Castillo-Canalejo AM, Sánchez-Cañizares SM, Santos-Roldán L, Muñoz-Fernández GA.
Castillo-Canalejo AM, et al.
Int J Environ Res Public Health. 2020 Mar 30;17(7):2312. doi: 10.3390/ijerph17072312.
Int J Environ Res Public Health. 2020.
PMID: 32235438
Free PMC article.
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