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Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics.
Foods. 2023 Nov 16;12(22):4144. doi: 10.3390/foods12224144.
Foods. 2023.
PMID: 38002201
Free PMC article.
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.
Castillejos-Mijangos LA, Acosta-Caudillo A, Gallardo-Velázquez T, Osorio-Revilla G, Jiménez-Martínez C.
Castillejos-Mijangos LA, et al.
Foods. 2022 Feb 17;11(4):579. doi: 10.3390/foods11040579.
Foods. 2022.
PMID: 35206058
Free PMC article.
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