Castellaneta A - Search Results

1

HILIC-ESI-MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops.

Castellaneta A, Losito I, Losacco V, Leoni B, Santamaria P, Calvano CD, Cataldi TRI. Castellaneta A, et al. J Mass Spectrom. 2021 Aug 28;56(10):e4784. doi: 10.1002/jms.4784. Online ahead of print. J Mass Spectrom. 2021. PMID: 34528340 Free PMC article.

2

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.

Abbattista R, Losito I, De Ceglie C, Castellaneta A, Calvano CD, Palmisano F, Cataldi TRI. Abbattista R, et al. Among authors: castellaneta a. Talanta. 2019 Dec 1;205:120107. doi: 10.1016/j.talanta.2019.07.002. Epub 2019 Jul 2. Talanta. 2019. PMID: 31450415

3

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics.

De Ceglie C, Abbattista R, Losito I, Castellaneta A, Calvano CD, Bianco G, Palmisano F, Cataldi TRI. De Ceglie C, et al. Among authors: castellaneta a. J Agric Food Chem. 2020 Mar 11;68(10):3171-3183. doi: 10.1021/acs.jafc.0c00455. Epub 2020 Feb 25. J Agric Food Chem. 2020. PMID: 32052628

4

Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry.

Abbattista R, Losito I, Castellaneta A, De Ceglie C, Calvano CD, Cataldi TRI. Abbattista R, et al. Among authors: castellaneta a. J Agric Food Chem. 2020 Nov 4;68(44):12310-12325. doi: 10.1021/acs.jafc.0c04925. Epub 2020 Oct 26. J Agric Food Chem. 2020. PMID: 33103891

5

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.

Losito I, Abbattista R, De Ceglie C, Castellaneta A, Calvano CD, Cataldi TRI. Losito I, et al. Among authors: castellaneta a. Molecules. 2021 Jan 31;26(3):743. doi: 10.3390/molecules26030743. Molecules. 2021. PMID: 33572633 Free PMC article.

6

LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids.

Castellaneta A, Losito I, Coniglio D, Leoni B, Santamaria P, Di Noia MA, Palmieri L, Calvano CD, Cataldi TRI. Castellaneta A, et al. J Am Soc Mass Spectrom. 2021 Apr 7;32(4):1008-1019. doi: 10.1021/jasms.1c00008. Epub 2021 Mar 11. J Am Soc Mass Spectrom. 2021. PMID: 33705659

7

Glycerophospholipidomics of Five Edible Oleaginous Microgreens.

Castellaneta A, Losito I, Leoni B, Santamaria P, Calvano CD, Cataldi TRI. Castellaneta A, et al. J Agric Food Chem. 2022 Feb 23;70(7):2410-2423. doi: 10.1021/acs.jafc.1c07754. Epub 2022 Feb 11. J Agric Food Chem. 2022. PMID: 35144380

8

All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry.

Castellaneta A, Losito I, Cisternino G, Leoni B, Santamaria P, Calvano CD, Bianco G, Cataldi TRI. Castellaneta A, et al. J Am Soc Mass Spectrom. 2022 Nov 2;33(11):2108-2119. doi: 10.1021/jasms.2c00208. Epub 2022 Oct 20. J Am Soc Mass Spectrom. 2022. PMID: 36264209

9

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils.

Abbattista R, Losito I, Basile G, Castellaneta A, Ventura G, Calvano CD, Cataldi TRI. Abbattista R, et al. Among authors: castellaneta a. Molecules. 2023 Feb 22;28(5):2066. doi: 10.3390/molecules28052066. Molecules. 2023. PMID: 36903312 Free PMC article.

10

PE, or not PE, that is the question: The case of overlooked lyso-N-acylphosphatidylethanolamines.

Ventura G, Calvano CD, Bianco M, Castellaneta A, Losito I, Cataldi TRI. Ventura G, et al. Among authors: castellaneta a. Rapid Commun Mass Spectrom. 2023 Jul 30;37(14):e9527. doi: 10.1002/rcm.9527. Rapid Commun Mass Spectrom. 2023. PMID: 37117037

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