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Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (Pirus malus L.) and Agave Mezcalero (Agave angustifolia H.) Bagasse.
J Fungi (Basel). 2020 Aug 18;6(3):137. doi: 10.3390/jof6030137.
J Fungi (Basel). 2020.
PMID: 32824632
Free PMC article.
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