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Portuguese food composition database quality management system.
Oliveira LM, Castanheira IP, Dantas MA, Porto AA, Calhau MA. Oliveira LM, et al. Among authors: castanheira ip. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S53-7. doi: 10.1038/ejcn.2010.211. Eur J Clin Nutr. 2010. PMID: 21045851
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.
Nascimento AC, Mota C, Coelho I, Gueifão S, Santos M, Matos AS, Gimenez A, Lobo M, Samman N, Castanheira I. Nascimento AC, et al. Among authors: castanheira i. Food Chem. 2014 Apr 1;148:420-6. doi: 10.1016/j.foodchem.2013.09.155. Epub 2013 Oct 17. Food Chem. 2014. PMID: 24262578
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P. Pité M, et al. Among authors: castanheira i. Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946290
Protein content and amino acids profile of pseudocereals.
Mota C, Santos M, Mauro R, Samman N, Matos AS, Torres D, Castanheira I. Mota C, et al. Among authors: castanheira i. Food Chem. 2016 Feb 15;193:55-61. doi: 10.1016/j.foodchem.2014.11.043. Epub 2014 Nov 15. Food Chem. 2016. PMID: 26433287
Ensuring Food Integrity by Metrology and FAIR Data Principles.
Rychlik M, Zappa G, Añorga L, Belc N, Castanheira I, Donard OFX, Kouřimská L, Ogrinc N, Ocké MC, Presser K, Zoani C. Rychlik M, et al. Among authors: castanheira i. Front Chem. 2018 May 22;6:49. doi: 10.3389/fchem.2018.00049. eCollection 2018. Front Chem. 2018. PMID: 29872651 Free PMC article.
Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model.
Afonso C, Costa S, Cardoso C, Bandarra NM, Batista I, Coelho I, Castanheira I, Nunes ML. Afonso C, et al. Among authors: castanheira i. Food Chem. 2015 Mar 1;170:249-56. doi: 10.1016/j.foodchem.2014.08.044. Epub 2014 Aug 20. Food Chem. 2015. PMID: 25306342
36 results