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164 results

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Page 1
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.
Castañer O, Fitó M, López-Sabater MC, Poulsen HE, Nyyssönen K, Schröder H, Salonen JT, De la Torre-Carbot K, Zunft HF, De la Torre R, Bäumler H, Gaddi AV, Saez GT, Tomás M, Covas MI; EUROLIVE Study Group. Castañer O, et al. Clin Nutr. 2011 Aug;30(4):490-3. doi: 10.1016/j.clnu.2011.01.013. Epub 2011 Mar 3. Clin Nutr. 2011. PMID: 21376434 Clinical Trial.
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.
Castañer O, Covas MI, Khymenets O, Nyyssonen K, Konstantinidou V, Zunft HF, de la Torre R, Muñoz-Aguayo D, Vila J, Fitó M. Castañer O, et al. Am J Clin Nutr. 2012 May;95(5):1238-44. doi: 10.3945/ajcn.111.029207. Epub 2012 Mar 21. Am J Clin Nutr. 2012. PMID: 22440854 Free article. Clinical Trial.
In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial.
Castañer O, Corella D, Covas MI, Sorlí JV, Subirana I, Flores-Mateo G, Nonell L, Bulló M, de la Torre R, Portolés O, Fitó M; PREDIMED study investigators. Castañer O, et al. Am J Clin Nutr. 2013 Sep;98(3):845-53. doi: 10.3945/ajcn.113.060582. Epub 2013 Jul 31. Am J Clin Nutr. 2013. PMID: 23902780 Free article. Clinical Trial.
Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.
Babio N, Toledo E, Estruch R, Ros E, Martínez-González MA, Castañer O, Bulló M, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Sorlí JV, Salas-Salvadó J; PREDIMED Study Investigators. Babio N, et al. Among authors: castaner o. CMAJ. 2014 Nov 18;186(17):E649-57. doi: 10.1503/cmaj.140764. Epub 2014 Oct 14. CMAJ. 2014. PMID: 25316904 Free PMC article. Clinical Trial.
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, Torre Rde L, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M. Farràs M, et al. Among authors: castaner o. Mol Nutr Food Res. 2015 Sep;59(9):1758-70. doi: 10.1002/mnfr.201500030. Epub 2015 Jun 30. Mol Nutr Food Res. 2015. PMID: 26011257 Clinical Trial.
A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women.
Storniolo CE, Casillas R, Bulló M, Castañer O, Ros E, Sáez GT, Toledo E, Estruch R, Ruiz-Gutiérrez V, Fitó M, Martínez-González MA, Salas-Salvadó J, Mitjavila MT, Moreno JJ. Storniolo CE, et al. Among authors: castaner o. Eur J Nutr. 2017 Feb;56(1):89-97. doi: 10.1007/s00394-015-1060-5. Epub 2015 Oct 8. Eur J Nutr. 2017. PMID: 26450601 Clinical Trial.
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M. Martín-Peláez S, et al. Among authors: castaner o. Eur J Nutr. 2017 Feb;56(1):119-131. doi: 10.1007/s00394-015-1063-2. Epub 2015 Nov 5. Eur J Nutr. 2017. PMID: 26541328 Clinical Trial.
CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial.
Corella D, Asensio EM, Coltell O, Sorlí JV, Estruch R, Martínez-González MÁ, Salas-Salvadó J, Castañer O, Arós F, Lapetra J, Serra-Majem L, Gómez-Gracia E, Ortega-Azorín C, Fiol M, Espino JD, Díaz-López A, Fitó M, Ros E, Ordovás JM. Corella D, et al. Among authors: castaner o. Cardiovasc Diabetol. 2016 Jan 7;15:4. doi: 10.1186/s12933-015-0327-8. Cardiovasc Diabetol. 2016. PMID: 26739996 Free PMC article. Clinical Trial.
Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.
Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de las Hazas Mdel C, Motilva MJ, Fitó M, Solà R, Giralt M. Romeu M, et al. Among authors: castaner o. J Agric Food Chem. 2016 Mar 9;64(9):1879-88. doi: 10.1021/acs.jafc.5b04915. Epub 2016 Feb 26. J Agric Food Chem. 2016. PMID: 26889783 Clinical Trial.
164 results