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Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition.
Food Chem X. 2023 Dec 1;20:101040. doi: 10.1016/j.fochx.2023.101040. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144842
Free PMC article.
Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient.
Pérez-Rodríguez M, Jazmin Hidalgo M, Mendoza A, González LT, Longoria Rodríguez F, Casimiro Goicoechea H, Gerardo Pellerano R.
Pérez-Rodríguez M, et al. Among authors: casimiro goicoechea h.
Food Chem X. 2023 Jun 7;18:100744. doi: 10.1016/j.fochx.2023.100744. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37397223
Free PMC article.
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Second-order electrochemical data generation to quantify carvacrol in oregano essential oils.
Darío Pierini G, Andrés Bortolato S, Noel Robledo S, Raquel Alcaraz M, Fernández H, Casimiro Goicoechea H, Alicia Zon M.
Darío Pierini G, et al. Among authors: casimiro goicoechea h.
Food Chem. 2022 Jan 30;368:130840. doi: 10.1016/j.foodchem.2021.130840. Epub 2021 Aug 12.
Food Chem. 2022.
PMID: 34450499
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