Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 3 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
Page 1
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Foods. 2023 Dec 29;13(1):129. doi: 10.3390/foods13010129.
Foods. 2023.
PMID: 38201157
Free PMC article.
Review.
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review.
Botella-Martínez C, Pérez-Álvarez JÁ, Sayas-Barberá E, Navarro Rodríguez de Vera C, Fernández-López J, Viuda-Martos M.
Botella-Martínez C, et al. Among authors: navarro rodriguez de vera c.
Biomolecules. 2023 Apr 30;13(5):778. doi: 10.3390/biom13050778.
Biomolecules. 2023.
PMID: 37238648
Free PMC article.
Review.
Item in Clipboard
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.
Sayas-Barberá E, Pérez-Álvarez JA, Navarro-Rodríguez de Vera C, Fernández-López M, Viuda-Martos M, Fernández-López J.
Sayas-Barberá E, et al. Among authors: navarro rodriguez de vera c.
Foods. 2022 Nov 16;11(22):3661. doi: 10.3390/foods11223661.
Foods. 2022.
PMID: 36429253
Free PMC article.
Review.
Item in Clipboard
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
Fernández-López J, Botella-Martínez C, Navarro-Rodríguez de Vera C, Sayas-Barberá ME, Viuda-Martos M, Sánchez-Zapata E, Pérez-Álvarez JA.
Fernández-López J, et al. Among authors: navarro rodriguez de vera c.
Plants (Basel). 2020 Dec 14;9(12):1769. doi: 10.3390/plants9121769.
Plants (Basel). 2020.
PMID: 33327480
Free PMC article.
Review.
Item in Clipboard
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.
Fernández-López J, Viuda-Martos M, Sayas-Barberá ME, Navarro-Rodríguez de Vera C, Lucas-González R, Roldán-Verdú A, Botella-Martínez C, Pérez-Alvarez JA.
Fernández-López J, et al. Among authors: navarro rodriguez de vera c.
Plants (Basel). 2020 Oct 14;9(10):1359. doi: 10.3390/plants9101359.
Plants (Basel). 2020.
PMID: 33066505
Free PMC article.
Review.
Item in Clipboard
Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and Perspectives.
Rabadán A, Martínez-Carrasco L, Brugarolas M, Navarro-Rodríguez de Vera C, Sayas-Barberá E, Bernabéu R.
Rabadán A, et al. Among authors: navarro rodriguez de vera c.
Foods. 2020 May 29;9(6):696. doi: 10.3390/foods9060696.
Foods. 2020.
PMID: 32486028
Free PMC article.
Item in Clipboard
Cite
Cite