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New insights in antibiotic resistance of Lactobacillus species from fermented foods.
Food Res Int. 2015 Dec;78:465-481. doi: 10.1016/j.foodres.2015.09.016. Epub 2015 Sep 18.
Food Res Int. 2015.
PMID: 28433315
Review.
No abstract available.
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.
Abriouel H, Pérez Montoro B, Casado Muñoz MDC, Knapp CW, Gálvez A, Benomar N.
Abriouel H, et al. Among authors: casado munoz mdc.
PLoS One. 2017 Jun 26;12(6):e0176801. doi: 10.1371/journal.pone.0176801. eCollection 2017.
PLoS One. 2017.
PMID: 28651019
Free PMC article.
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