Carvalho ML - Search Results

1

Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?

Barbosa V, Maulvault AL, Alves RN, Anacleto P, Pousão-Ferreira P, Carvalho ML, Nunes ML, Rosa R, Marques A. Barbosa V, et al. Among authors: carvalho ml. Food Res Int. 2017 Jul;97:27-36. doi: 10.1016/j.foodres.2017.03.024. Epub 2017 Mar 16. Food Res Int. 2017. PMID: 28578051

2

Assessment of the essential element and heavy metal content of edible fish muscle.

Carvalho ML, Santiago S, Nunes ML. Carvalho ML, et al. Anal Bioanal Chem. 2005 May;382(2):426-32. doi: 10.1007/s00216-004-3005-3. Epub 2005 Apr 14. Anal Bioanal Chem. 2005. PMID: 15830192

3

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption.

Barrento S, Marques A, Teixeira B, Carvalho ML, Vaz-Pires P, Nunes ML. Barrento S, et al. Among authors: carvalho ml. Food Chem Toxicol. 2009 Jan;47(1):150-6. doi: 10.1016/j.fct.2008.10.021. Epub 2008 Nov 5. Food Chem Toxicol. 2009. PMID: 19010376

4

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

Barrento S, Marques A, Teixeira B, Carvalho ML, Vaz-Pires P, Nunes ML. Barrento S, et al. Among authors: carvalho ml. J Agric Food Chem. 2009 Apr 22;57(8):3253-60. doi: 10.1021/jf8039022. J Agric Food Chem. 2009. PMID: 19368352

5

Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839).

Maulvault AL, Anacleto P, Machado R, Amaral A, Carvalho ML, Lourenço HM, Nunes ML, Marques A. Maulvault AL, et al. Among authors: carvalho ml. J Sci Food Agric. 2012 May;92(7):1545-53. doi: 10.1002/jsfa.4741. J Sci Food Agric. 2012. PMID: 22577659

6

From fish chemical characterisation to the benefit-risk assessment--part A.

Afonso C, Lourenço HM, Cardoso C, Bandarra NM, Carvalho ML, Castro M, Nunes ML. Afonso C, et al. Among authors: carvalho ml. Food Chem. 2013 Apr 15;137(1-4):99-107. doi: 10.1016/j.foodchem.2012.10.014. Epub 2012 Oct 23. Food Chem. 2013. PMID: 23199996

7

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance.

Costa S, Afonso C, Bandarra NM, Gueifão S, Castanheira I, Carvalho ML, Cardoso C, Nunes ML. Costa S, et al. Among authors: carvalho ml. Food Chem Toxicol. 2013 Oct;60:277-85. doi: 10.1016/j.fct.2013.07.050. Epub 2013 Jul 27. Food Chem Toxicol. 2013. PMID: 23900006 Review.

8

Nutritional quality and safety of cooked edible crab (Cancer pagurus).

Maulvault AL, Anacleto P, Lourenço HM, Carvalho ML, Nunes ML, Marques A. Maulvault AL, et al. Among authors: carvalho ml. Food Chem. 2012 Jul 15;133(2):277-83. doi: 10.1016/j.foodchem.2012.01.023. Epub 2012 Jan 25. Food Chem. 2012. PMID: 25683396

9

Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas.

Camacho C, Rocha AC, Barbosa VL, Anacleto P, Carvalho ML, Rasmussen RR, Sloth JJ, Almeida CM, Marques A, Nunes ML. Camacho C, et al. Among authors: carvalho ml. Environ Res. 2018 Apr;162:297-307. doi: 10.1016/j.envres.2018.01.018. Epub 2018 Feb 4. Environ Res. 2018. PMID: 29407761

10

Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores.

Rocha F, Rocha AC, Baião LF, Gadelha J, Camacho C, Carvalho ML, Arenas F, Oliveira A, Maia MRG, Cabrita AR, Pintado M, Nunes ML, Almeida CMR, Valente LMP. Rocha F, et al. Among authors: carvalho ml. Food Chem. 2019 Jun 1;282:84-94. doi: 10.1016/j.foodchem.2018.12.097. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30711109

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